Full Menu

Maltese local bread with tomatoes, basil, garlic, and olive oil

• Vegetarian

Served with homemade blackcurrant and wild apple jam

• Vegetarian

Served on toasted bread, with garlic, tomatoes, balsamic vinegar of Modena, and basil leaves

Served with Maltese bread, and peppered galletti

• Vegetarian

Rosemary, garlic, D.O.P. Parmigiano, and rucola

• Vegetarian

Chorizo, garlic cream cheese, rucola, and D.O.P. Parmigiano

Served with classic tartare sauce

Pecan nuts, butternut squash, gorgonzola, mixed leaves, grilled chicken breast, and cherry tomatoes, finished with honey mustard dressing

Roasted aubergines, pine nuts, yellow tomatoes, rucola, roasted bell peppers, and crispy leaves, tossed in a honey dressing

• Vegeterian

Mixed leaves, cherry tomatoes, black olives, cucumber, boiled egg, capers and red onions, finished with basil dressing

Old-style fragrant fish broth with root vegetables, and local fish

Rich beef Bolognese sauce with Parmigiano Reggiano

Egg yolk, black pepper, guanciale, and Pecorino Romano

Garlic, tomato sauce, red chilli, and guanciale

Garlic, olive oil, red chilli, and fresh basil

• Vegeterian

Aubergines, tomato sauce, garlic, fresh local ricotta, and basil

• Vegeterian

Olives, capers, anchovies, chilli, basil, and tomato sauce

Mildly spiced sausage meatballs, tomato sauce, and Pecorino Romano

Basil pesto, and creamy D.O.P. burrata

Clams, mussels, calamari, and king prawns, finished with tomato prawn bisque

Gluten-free pasta is available at a supplement of €2.00 per portion

Grana Padano, cheese sauce with crispy guanciale

Pecorino Romano and black pepper cream

• Vegetarian

Clams, creamy prawn bisque, cherry tomatoes, and bottarga

White mushrooms, Parmigiano Reggiano, and truffle cream

• Vegeterian

Cherry tomato sauce with infused basil oil

• Vegetarian

Tomato sauce, mozzarella, and basil

• Vegeterian

Tomato sauce, mozzarella, and pepperoni salami

Tomato sauce, mozzarella, mushrooms, olives, ham, artichokes, eggs, and oregano

Tomato sauce, mozzarella, mushrooms, olives, salami, and peas

Tomato sauce, mozzarella, sliced potatoes, black olives, capers, Maltese sausage, sesame seeds, and local ‘ġbejna’

Tomato sauce, mozzarella, tuna, black olives, capers, garlic, and basil

Tomato sauce, grilled aubergines, garlic, Pecorino Romano, and basil

• Vegeterian

Tomato sauce, mozzarella, anchovies, capers, and olives

Mozzarella, gorgonzola, cream cheese, and mozzarella di Bufala

• Vegeterian

Tomato sauce, Parma ham, mozzarella di Bufala, rucola, and Parmigiano

Closed pizza with tomato sauce, mozzarella, mushrooms, eggs, smoked ham, topped with rucola

Tomatoes, Parmigiano, Parma ham, rucola, mozzarella di Bufala

Mozzarella, pork sausage, sliced potatoes, caramelised onions, and oregano

Truffle cream, beef strips, caramelised onions, rucola, and Parmigiano

Tomato sauce, mortadella, pistachios, rucola, Parmigiano, and burrata

Half-closed pizza with tomato sauce, ricotta, Parma ham, Parmesan, mozzarella di Bufala, and rucola

Pizza dough sandwich stuffed with Parma ham, burrata, rucola, tomatoes, Parmigiano, and honey

Rucola and Parmesan salad, tomatoes, fresh onions, and Caeser mayo in a brioche bun, served with fries

Potato, mushroom and zucchini patty with tomatoes, lettuce and vegan mayo in a sesame bun, served with fries

• Vegan

Tomato jam, Camembert, and lettuce in a brioche bun, served with fries

Gluten-free buns available at a supplement of €2.00

Beef slices stuffed with ground beef, local sausage, and bacon, slow-cooked with onions, carrots and red wine beef stock, served with Maltese ‘ħbejża’

Served with mushroom, brandy and onion cream sauce

Pan-seared half local rabbit with garlic, marjoram, and white wine, peas, served in its own gravy

12-hour slow-cooked with red wine and root vegetables, served with creamy mashed potatoes

Roasted bell pepper sauce, mussels, and buttered baby spinach

Served with rucola, cherry tomatoes, and Parmesan

Our main dishes are served with fries or roasted potatoes, and a side salad or seasonal vegetables

Tart filled with apples and raisins, topped with crumble, served with vanilla ice cream

Served with toffee ice cream

Nuts, candied fruit, and coconut, served with cinnamon ice cream

Served with traditional Nanna’s ice cream

Cream cheese frosting with cinnamon