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Maltese local bread with tomatoes, basil, garlic, and olive oil

Vegetarian

Served with homemade blackcurrant and wild apple jam

Vegetarian

Served on toasted bread, with garlic, tomatoes, balsamic vinegar of Modena, and basil leaves

Served with Maltese bread, and peppered galletti

Vegetarian

Rosemary, garlic, D.O.P. Parmigiano, and rucola

Vegetarian

Chorizo, garlic cream cheese, rucola, and D.O.P. Parmigiano

Served with classic tartare sauce

Pecan nuts, butternut squash, gorgonzola, mixed leaves, grilled chicken breast, and cherry tomatoes, finished with honey mustard dressing

Roasted aubergines, pine nuts, yellow tomatoes, rucola, roasted bell peppers, and crispy leaves, tossed in a honey dressing

Vegetarian

Mixed leaves, cherry tomatoes, black olives, cucumber, boiled egg, capers and red onions, finished with basil dressing

Old-style fragrant fish broth with root vegetables, and local fish

Rich beef Bolognese sauce with Parmigiano Reggiano

Egg yolk, black pepper, guanciale, and Pecorino Romano

Garlic, tomato sauce, red chilli, and guanciale

Garlic, olive oil, red chilli, and fresh basil

Vegetarian

Aubergines, tomato sauce, garlic, fresh local ricotta, and basil

Vegetarian

Olives, capers, anchovies, chilli, basil, and tomato sauce

Mildly spiced sausage meatballs, tomato sauce, and Pecorino Romano

Basil pesto, and creamy D.O.P. burrata

Clams, mussels, calamari, and king prawns, finished with tomato prawn bisque

Grana Padano, cheese sauce with crispy guanciale

Pecorino Romano and black pepper cream

Vegetarian

Clams, creamy prawn bisque, cherry tomatoes, and bottarga

Cherry tomato sauce with infused basil oil

Vegetarian

Tomato sauce, mozzarella, and basil

Vegetarian

Tomato sauce, mozzarella, and pepperoni salami

Tomato sauce, mozzarella, mushrooms, olives, ham, artichokes, eggs, and oregano

Tomato sauce, mozzarella, mushrooms, olives, salami, and peas

Tomato sauce, mozzarella, sliced potatoes, black olives, capers, Maltese sausage, sesame seeds, and local ‘ġbejna’

Tomato sauce, mozzarella, tuna, black olives, capers, garlic, and basil

Tomato sauce, grilled aubergines, garlic, Pecorino Romano, and basil

Vegetarian

Tomato sauce, mozzarella, anchovies, capers, and olives

Mozzarella, gorgonzola, cream cheese, and mozzarella di Bufala

Vegetarian

Tomato sauce, Parma ham, mozzarella di Bufala, rucola, and Parmigiano

Closed pizza with tomato sauce, mozzarella, mushrooms, eggs, smoked ham, topped with rucola

Tomatoes, Parmigiano, Parma ham, rucola, mozzarella di Bufala

Mozzarella, pork sausage, sliced potatoes, caramelised onions, and oregano

Truffle cream, beef strips, caramelised onions, rucola, and Parmigiano

Tomato sauce, mortadella, pistachios, rucola, Parmigiano, and burrata

Half-closed pizza with tomato sauce, ricotta, Parma ham, Parmesan, mozzarella di Bufala, and rucola

Pizza dough sandwich stuffed with Parma ham, burrata, rucola, tomatoes, Parmigiano, and honey

Rucola and Parmesan salad, tomatoes, fresh onions, and Caeser mayo in a brioche bun, served with fries

Potato, mushroom and zucchini patty with tomatoes, lettuce and vegan mayo in a sesame bun, served with fries

Vegan

Tomato jam, Camembert, and lettuce in a brioche bun, served with fries

Beef slices stuffed with ground beef, local sausage, and bacon, slow-cooked with onions, carrots and red wine beef stock, served with Maltese ‘ħbejża’

Served with mushroom, brandy and onion cream sauce

Pan-seared half local rabbit with garlic, marjoram, and white wine, peas, served in its own gravy

12-hour slow-cooked with red wine and root vegetables, served with creamy mashed potatoes

Roasted bell pepper sauce, mussels, and buttered baby spinach

Tart filled with apples and raisins, topped with crumble, served with vanilla ice cream

Served with toffee ice cream

Nuts, candied fruit, and coconut, served with cinnamon ice cream

Served with traditional Nanna’s ice cream

Cream cheese frosting with cinnamon

Spaghetti with butter & cheese

Penne pasta with tomato sauce

Tomato sauce, mozzarella & baby sausages

Served with fries

Served with ketchup, cheese & fries

Topped with Nutella

Soft, with ripe apple and tropical notes

Crisp, with citrus and herbal notes

Smooth, with stone fruit flavours

Fresh and aromatic with citrus, white peach and subtle floral notes. Well-balanced with a crisp refreshing finish

Aromatic, with floral and fruit notes

Fresh, citrus-driven Pinot Grigio with crisp apple and pear notes. Light, clean, and refreshing

Bright straw-yellow in colour, with floral and fruity aromas of banana and peach. Elegant, light-bodied, with a crisp finish.

A light, fresh bright yellow wine with floral notes and banana and peach aromas, leading to a savoury finish

Fresh with citrus and green apple notes

Aromatic, with lively acidity

Smooth and refined, with pear and peach notes

Crisp and elegant, with almond notes

Dry and refreshing, with citrus notes

Ripe pear and tropical fruit, with a fresh finish

Smooth and easy-drinking

Spicy, with dark fruit notes

Cherry and plum, with gentle spice

Medium-bodied with ripe cherry, plum and soft spice. Smooth tannins, with a rounded easy-drinking finish

Soft fruit-forward Merlot with ripe plum, cherry and a hint of spice. Smooth and easy-drinking with a velvety finish

An organic ruby-red wine with fragrant red fruit and violet notes

A full-bodied red with notes of plum, blueberry and vanilla, with velvety tannins

Fresh acidity, with red berry fruit

Smooth, with cherry and plum flavours

Rich and smooth, with dark fruit and spice

Classic Bordeaux, with black fruit and oak notes

Full-flavoured, with dark berries and pepper notes

Soft and fruity

Dry, with red fruit and citrus

Bright and elegant, with strawberry, raspberry and delicate citrus notes. Dry, refreshing and very food-friendly

Fresh and delicate rosato with strawberry, raspberry and citrus notes. Light, crisp and refreshing with a clean finish

Crisp and fruity, with a clean finish

Soft bubbles with peach, apple and citrus flavours

Lightly sparkling, sweet, and aromatic

Elegant and well-balanced Champagne with fine bubbles offering notes of green apple, citrus, and brioche, with a smooth refreshing finish

A vibrant, elegant and dry Trento DOC Blanc de Blancs, with refined citrus and white-flower aromas, ultra-fine bubbles, and a crisp mineral-driven finish

Brut Champagne with citrus, apple, and subtle brioche notes. Fine bubbles and a clean, lasting finish

Rich and full-bodied Champagne with notes of ripe stone fruit, toasted brioche, and subtle spice. Creamy texture, fine bubbles, and a long elegant finish

Iconic vintage Champagne with layered notes of citrus, stone fruit, and toasted brioche. Silky texture, fine bubbles, and a long luxurious finish